約克夏布丁

acchenry

雞蛋
2顆
牛奶
250cc
鹽
, k: Q/ t6 `1 T* `2.5g
中筋麵粉
150g
% f6 r* Z7 e' _* ~0 D橄欖油
2 i& e0 m' t' S2 [. L適量

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1 d2 P( B% }: U0 N% |2 x烤箱預熱到200度
' j+ P" f# J! \6 rPreheat oven to 200 degrees
9 l' C2 Q) u# o烤箱預熱到200度
( s0 E  b" T% O& `: J/ QPreheat oven to 200 degrees

2 Z3 `1 z& a# u6 ?( o( y雞蛋略為打散
+ E* r7 d2 n2 F; B4 ^. DEggs are lightly beaten
雞蛋略為打散
Eggs are lightly beaten

加入牛奶後，將雞蛋與牛奶拌勻
5 B9 `( v9 o1 l4 I$ s8 oAfter adding the milk, mix the eggs with the milk
加入牛奶後，將雞蛋與牛奶拌勻
' f" k7 I' @8 P, K, w" W1 cAfter adding the milk, mix the eggs with the milk
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1 @7 V" i' o+ B) q再加入鹽
add salt
) s: H6 V; X, @9 A* L# Z+ N! p: l再加入鹽
; B1 m5 a: k1 Oadd salt

5 A6 s. S$ w. }) r加入中筋麵粉，將所有材料攪拌成麵糊
Add all-purpose flour and mix all ingredients into a batter
2 B3 `' j) t. M4 o1 Y5 n將麵糊倒入量杯或好倒出的容器
Pour the batter into a measuring cup or pourable container
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/ o% s9 u& ]: J  ?$ _% @6 b9 C12孔(80ml)的馬芬模孔內塗上橄欖油
Apply olive oil to the holes of a 12-hole (80ml) muffin mold
將馬芬模放入烤箱加熱10分鐘
% Y0 `8 d4 A; @4 o% xPut the muffin mold in the oven for 10 minutes

- M* W/ ?6 J7 @3 S$ R取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
Take out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
( b; b6 X# Q3 ]( V8 I+ H+ i將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
Bake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes

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精妙絕倫的精品，感謝啊！期待你更多更好的創作哦！